Corrections Food Service Lead Scale Kitchen Ops
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager
The Oregon Department of Corrections seeks a Corrections Food Service Coordinator at Santiam Correction Institution in Salem. You will lead adults in custody through meal production and service, ensuring safety, sanitation, and efficiency in a high-volume kitchen environment.
Responsibilities include directing work crews, maintaining records, managing inventory, and coordinating with security procedures while ensuring compliance with dietary needs and menu standards.
The Corrections Food Service Lead — Large-Scale Kitchen Ops position in the Human Resources, Other field is open for applications.
Join Oregon Department of Corrections and contribute to our ongoing work.
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This posting is for the Corrections Food Service Lead — Large-Scale Kitchen Ops role at Oregon Department of Corrections, based in Salem, OR, United States.
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