Corrections Food Service Lead: -Volume Kitchen Ops
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
The State of Oregon's Santiam Correction Institution in Salem has an opening for a Corrections Food Service Coordinator. This role leads Adults in Custody in meal production and large-volume cooking within a secure facility, ensuring safety, quality, and efficiency.
Responsibilities include supervising AIC crews, directing food preparation, sanitation, and inventory control, while adhering to security guidelines and training staff on proper procedures.
As a Corrections Food Service Lead:
Large-Volume Kitchen Ops, you will play an important part at State of Oregon in Salem, OR, United States.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Corrections Food Service Lead:
Large-Volume Kitchen Ops role at State of Oregon, based in Salem, OR, United States.
We are looking to fill the Corrections Food Service Lead:
Large-Volume Kitchen Ops position at State of Oregon in Salem, OR, United States.
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