NC Food Service Director: Lead Dining and Team
Listed on 2026-10-20
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Restaurant/Food Service
Restaurant Manager
Aramark seeks a Food Service Director to lead dining operations at client sites in Salem, Oregon. You will develop dining solutions, oversee menus, drive quality and safety, and coach teams to deliver exceptional service.
Ideal candidates have 4+ years in food service leadership, a bachelor's degree or equivalent, and experience managing budgets, labor, and client relations in a fast-paced setting.
For the NC Food Service Director:
Lead Dining and Team Growth position at Aramark, we are reviewing applications now.
All applications are reviewed carefully by our team.
The position is based in Salem, OR, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 90..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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