Delivery Expert; Commercial St SE

Position: Delivery Expert(07208) - 3402 Commercial St SE

ABOUT THE JOB

Do you know why Domino’s Pizza hires so many drivers? We offer a great flexible schedule that fits the hours you need, leaving time for school, friends, or a second job. Domino’s is growing fast and we have many opportunities for advancement, whether you want to stay a driver, move into management, or eventually own a franchise.

JOB REQUIREMENTS AND DUTIES

You must be 18 years of age and have a valid driver's license with a safe driving record that meets company standards. You must also have access to an insured vehicle that can be used for delivery, and possess navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain that may include multi‑story buildings.

ADVANCEMENT

Many of our team members began as delivery drivers and now own franchises, serve as general managers, or hold corporate positions.

DIVERSITY

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an inclusive environment where everyone can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members, and they take pride in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together.

GENERAL JOB DUTIES FOR ALL STORE TEAM MEMBERS

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

TRAINING

Orientation and training are provided on the job.

COMMUNICATION SKILLS

• Comprehend and give correct written instructions.
• Communicate verbally with customers and coworkers to process orders over the phone and in person.

ESSENTIAL FUNCTIONS / SKILLS

• Perform basic arithmetic accurately and quickly (may use a calculator).
• Provide correct monetary change.
• Use verbal, writing, and telephone skills to take and process orders; coordinate eye‑hand‑fingers for rapid, accurate movements.
• Enter orders using a computer keyboard or touchscreen.
• Navigate maps and locate addresses within the delivery area.
• Navigate adverse terrain (multi‑story buildings, private homes, delivery sites) while carrying product.

WORK CONDITIONS EXPOSURE TO

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36°F in cooler to over 90°F in some work areas.
• Sudden changes in temperature inside and outside.
• Food odors, cornmeal dust, and fumes.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.

SENSING

• Clear hearing for telephone use and near/mid‑range vision for most in‑store tasks.
• Depth perception.
• Differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

TEMPERAMENTS

Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

PHYSICAL REQUIREMENTS Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.

Walking

For short distances for short durations. Delivery personnel must travel between the store and vehicle, and from vehicle to the customer’s location.

Sitting

Paperwork is normally completed in an office at a desk or table.

Lifting

Bulk product deliveries are made twice a week or more and are unloaded using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds.

Carrying

Carry large cans (3 lb, 7 oz) from workstation to storage shelves. Carry pizza sauce (30 lb) from storage to front of store. Trays of pizza dough (≈12 lb per tray) are carried three at a time over short distances.

Pushing

Move trays placed on dollies; a stack of trays on a dolly (≈24”‑30”) requires up to 7.5 pounds of…