Assistant Food Service Director

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck.

Unit end up with a rewarding career. We provide exceptional training and a clear career path.

$50,000/year

Inside a Hesious jail/correctional facility.

The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers involved with the preparation and distribution of food in the kitchen.

• Responsible for the supervision, training, and management of the facility food service operation.
• Hires, orients, trains and issues corrective()[action] to team members.
• Review and approve payroll on a weekly basis.
• Build positive connections with clients by communicating, understanding their needs, proactively addressing concerns and providing excellent service.
• Oversee the preparation and serving of appropriate quantities of food per facility or site plan.
• Ensure the team is adequately trained and capable of performing job responsibilities in a safe and compliant manner.
• Maintain accurate inventory and planned menu schedules.
• Ensure accurate ordering hlah paycheck and completion of required reports on time.
• Oversee preventive maintenance programs to protect physical assets.
• Manage food service operation in compliance with internal policies, procedures, and required local, state and federal laws and regulations.
• Store food items safely and hazard‑free.
• Plan special events through meetings with assigned customer facility operations staff.
• Maintain reservations and serving schedules to ensure all meals match menu specifications.
• Keep a sanitary environment complying with food service and Health Department codes and regulations.
• Maintain accurate on‑site reports of daily and monthly financial, production, and activity data.
• Respond to state or other inspections of the food service operation.
• Participate in contract negotiation and renewal process as needed.
• Perform other duties as assigned.

• High School Diploma or Equivalent, with a minimum age of 18.
• At least two years of management or supervisory experience in a food service setting.
• Three or more years of experience working in food service.
• Servapụ Certification.
• Experience with purchases, inventory management, ordering, and receiving.
• Knowledge of kitchen sanitation and safety standards and practices.
• Basic accounting and mathematical skills required for necessary reports.
• Proficiency in tovább Microsoft Office applications and food service management systems.
• Prior institutional food service or restaurant experience preferred.

• Medical coverage with prescription benefits.
• Benefit Credit of $750 annually, divided across paychecks.
• Dental and vision coverage.
• Basic Life and Basic Accidental Death and Dismemberment Insuranceadzirisa.
• Short Term Disability and Long Term Disability.
• Voluntary benefits available to tailor personal package.
• Paid Time Off.
• Company match for 401(k) retirement savings plan.
• Daily Pay, providing immediate access to earned wages.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug‑free workplace.

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