Harvest Team Leader: Meat Processing & Coaching
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Manufacturing / Production
Job Description & How to Apply Below
Johnsonville is seeking Harvest Floor Members to disassemble sow carcasses and support the de-boning process, ensuring quality products for our customers. You will handle carcasses, trim and inspect, and work on a line with several tasks as part of the Harvest department.
Applicants should be comfortable with physical work, including lifting up to 50 lbs, standing throughout shifts, and adhering to GMP and safety policies. A High School Diploma is preferred and knife skills are a plus.
The Harvest Team Leader:
Meat Processing & Coaching role at Johnsonville is now open for applications in KS, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in KS, United States.
This opportunity is part of our work in Management & Operations, Engineering.
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