QC Technician

We are seeking a QC Technician to ensure that all incoming products meet USDA standards, DFFF requirements, and customer specifications. The position reports to the National QC Manager and is based in Salinas, CA and Yuma, AZ.

• Inspect all loads arriving at the facility—whether from the field or purchased—to ensure finished, packed commodities meet USDA, DFFF, and customer-specific specifications. Report any issues in real time to appropriate management.
• Verify PTI labels and pallet license plates for product description, legibility, and accurate best‑by/use‑by dates.
• Perform daily temperature checks on on‑hand commodity inventory to ensure proper temperature maintenance.
• Complete bi‑weekly age reports (Monday and Thursday) on inventory to confirm quality and food safety standards. Immediately report any deviations, such as rapid quality loss or compromised product.
• Submit inspection documents to the Manager for daily verification. Address all deviations in real time and ensure proper documentation and organized storage.
• Confirm that measuring devices (e.g., thermometers) are calibrated daily and maintain calibration records.
• Conduct food safety visual inspections during quality checks. Report any foreign material or concerns to Management immediately for corrective action.
• Travel between Salinas, CA (April to November) and Yuma, AZ (November to March) as required.
• Follow all safety work practices by adhering to safety rules and regulations.
• Comply with all company policies and procedures.
• Use all required PPE (Personal Protective Equipment).
• Work independently and remain productive without direct supervision.
• Be dependable, punctual, and able to work flexible hours as needed.
• Be able to work weekends and overtime when requested.
• Other duties as assigned.

• High School diploma or equivalent.
• Bilingual preferred but not required.
• Agriculture or demonstrated interest in agriculture preferred.
• Valid CA driver’s license.
• Basic knowledge of Microsoft Word, Outlook, and Excel preferred.

• Work environment includes warehouse, cold rooms, and/or field.
• Works well on own and in a team environment.
• Must be willing to work outside of normal business hours (8:00 AM‑5:00 PM) and weekends when necessary.
• Ability to perform physical labor, including lifting up to 65 lbs. and working in outdoor environments.
• Regular climbing, stooping, and bending required.
• Overnight travel may be required.

• 401(k) and 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Vision insurance

Full‑time

$25.00

Duda Farm Fresh Foods provides a fair and equal employment opportunity for all employees and job applicants regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. We expect and require the cooperation of all employees in maintaining a discrimination and harassment‑free work environment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Due to the high volume of applications received, only those candidates who are selected for interviews will be contacted.