Crew Member, Restaurant​/Food Service

Join to apply for the Crew Member role at Jersey Mike's Subs
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Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey.

The Jersey Mike's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people.

Our goal is to serve the highest quality sub sandwich to our customers and to project a thankful and caring mentality to every person that comes through our door.

Our culture is one of giving and supporting our local communities so that all can be lifted together.

“Jersey Mike’s. A Sub Above.”

• Create food consistent with Jersey Mike's high quality standards
• Maintain a restaurant that is noticeably cleaner than others
• Work in a fast-paced, team-driven environment
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information

• Education:
  
  High school degree or equivalent
• Preferred: 1 year of QSR experience
• Must be 18 years or older to operate the slicer
• Serve Safe Certification – Food Handler
• Must have reliable transportation

• Excellent menu and product knowledge and an awesome personality
• Must be able to thrive in a fast-paced environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests and an awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer

Seniority level:
Entry level.

Employment type:

Full-time. Job function:
Other.

Referrals increase your chances of interviewing at Jersey Mike's Subs by 2x.

This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations.