Cook II - Per Diem

It’s fun to work in a company where people truly BELIEVE in what they’re doing!

We’re committed to bringing passion and customer focus to the business.

Nutritional Services

The Cook works under the supervision of Food Production Manager. Prepares food on a timely basis in sufficient quantity and quality, incorporating all food service requirements, service schedules and sanitation. Operates standard kitchen equipment and utensils. Performs other duties as required.

• Complies with Hospital and department policies and procedures.
• Prepares food that is palatable and appetizing prior to meal service.
• Completes required documents.
• Participates in ongoing educational activities.
• Utilizes in a cost-effective manner Hospital supplies and equipment.
• Demonstrates and ensures quality service and food safe practices
• Maintains equipment and work areas in orderly and sanitary condition.
• Demonstrates flexibility during and in-between heavy workload periods.
• Performs other duties as assigned.

Education: A minimum of a high school diploma or GED.

Licensure: A California Food Handler Card from an American National Standards Institute (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs. New hires and Transfers have 30 days from date of hire/transfer to obtain Food Handler certification and must continually remain current. Valid Driver’s License required.

Experience: A minimum of five years’ experience in food production and three years’ experience as a cook.

The hourly rate for this position is $36.74 - $40.69. The range displayed on this job posting reflects the target for new hire salaries for this position.

Job Specifications:

Union: NUHW

Work Shift:

Variable

FTE: 0.0

Scheduled

Hours:

0

If you like wild growth and working with happy, enthusiastic over-achievers, you’ll enjoy your career with us!