R&D Manager - Food Service

R&D Manager - Food Service

Salisbury, Maryland, United States •
Job
• Research & Development

The R&D Manager – Food Service will manage technical programs, segments, and resources to support the development of food products in support of the Company business needs. This is an onsite position at our Innovation Center in Salisbury, MD. The salary range for this position is $97,000.00 – $ per year, with an annual bonus available (variable depending on performance).

• Ensure compliance with applicable safety, regulatory, and GMP requirements in lab, pilot plant, and manufacturing facilities.
• Provide technical consumer/customer knowledge for assigned business segments; partner with Marketing to understand consumer demographics, product usage patterns, and trends that impact product development.
• Support and manage strategic plans while utilizing consumer insights.
• Identify and promote evaluation of new technologies relevant to the assigned business segment that support new product initiatives, cost improvements, quality improvements, and technical brand maintenance.
• Manage activities and assign projects to associates to ensure effective allocation of resources with minimal guidance; champion the NPD process and provide resource estimates for NPD projects.
• Demonstrate proficient knowledge of the competitive landscape and how the Company fits in.
• Manage the growth and promotability of direct reports through coaching and frequent on‑going performance feedback.
• Partner with Marketing, Operations, and other relevant functions to establish priorities closely aligned with business needs; maintain an updated project list of current projects being worked on for the assigned business segment.
• Serve as technical interface with cross‑functional partners in support of new products and improvement initiatives.
• Make educated decisions in support of managing the business segment for which the position is assigned.
• Manage or provide support in managing budgetary line items as assigned.

Bachelor’s degree in Food/Meat Science or related field with 7 years of related work experience. Preferred:
Master’s/PhD with 10 years of related work experience.

• Experience in product development process from idea generation, bench top, scale up, and commercialization.
• Expert knowledge in poultry processing and/or related food product systems.
• Strong leadership experience as a cross‑functional team player, including prior supervisory and project management experience.
• Excellent communication, detail orientation, and organizational skills, along with excellent analytical and presentation skills.
• Ability to translate customer/consumer needs and business objectives into innovative new product design requirements.
• Ability to travel up to 25% of the time.

• Position is mostly sedentary but may require occasional moving to other offices or buildings.
• May need to move light equipment or supplies from one place to another.
• May need to access files, supplies, and equipment.
• Work activity is in an office, open‑partitioned, cubicle environment.
• When in a plant environment:
  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
  • May be exposed to temperatures of 28°F to 100°F with both ambient and 100% humidity.
  • May handle products 25°F to 50°F.
  • May be exposed to noise ranges of 50 dB to 110 dB.
  • May be exposed to all chemicals used in poultry, food, processing facility.
  • Must wear and use protective and safety equipment required for the job as directed by the Company.

Equal Opportunity Employer

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.