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Catering Cook & Chef

Catering Kitchen Lead & Menu Innovator

Job in Salisbury, Rowan County, North Carolina, 28147, USA
Listing for: Canteen North America
Full Time, Per diem position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 17 - 20 USD Hourly USD 17.00 20.00 HOUR
Job Description & How to Apply Below
A leading food service provider in Salisbury is seeking a Kitchen Supervisor to oversee food production and service operations. The role involves supervising kitchen staff, ensuring food safety and sanitation standards, and maintaining high-quality food presentation. Candidates should have prior catering experience. This full-time position requires a flexible schedule, including early mornings and occasional evening events, and offers a pay rate of $17.00 to $20.00 per hour.
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