Restaurant Crew Member

Overview

Are you ready for new challenges and new opportunities? Join our team! Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available.

Are you ready to embark on an exciting journey within the dynamic food-service industry? Randolph Restaurant Group, the proud franchisee of Bojangles OPCO, Inc., is on the lookout for vibrant, outgoing individuals to join our ever-expanding team. With 12 thriving restaurants spread across North Carolina, West Virginia, and Virginia, there  ample opportunity for advancement and professional growth within our organization.

At Bojangles, being a Team Member means more than just serving food – it  about creating memorable experiences for our valued guests. We  deeply passionate about delivering acclaimed Southern-inspired fare – recognized as the pinnacle of excellence in the industry and unparalleled customer service, and we  seeking individuals who share in that dedication. Whether you  a seasoned industry pro or new to the scene, rest assured that we provide comprehensive training to ensure your success.

• Take orders from guests and ensure accuracy.
• Prepare and cook food to quality standards.
• Operate cutting-edge cooking equipment safely and efficiently.
• Maintain food quality standards and monitor for consistency.
• Keep the workspace clean and organized.

• Flexible scheduling options and competitive pay rates.
• Stellar benefits package including medical insurance for full-time employees.
• Paid vacation time and provided uniforms.
• Comprehensive training programs and complimentary meals during shifts.
• 401K and access to an employee assistance program.
• Commitment to nurturing talent from within through internal promotions.

• Must be capable of lifting up to 50 lbs.
• Must be able to stand for up to 8 hours.