Time BartenderServer

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

Carpe Vinum is seeking a reliable, customer-focused professional to join our team as a Daytime Server/Bartender. Bar experience is required for this position, as you will be responsible for both serving tables and managing bar service during lunch hours.

• Greet guests promptly and warmly, providing attentive and friendly service
• Take customer orders accurately and efficiently using the POS system
• Prepare and serve alcoholic and non-alcoholic beverages with confidence and skill
• Deliver food and beverages to tables, ensuring timely and professional presentation
• Run food from the kitchen and manage assigned tables independently
• Maintain cleanliness and organization of the bar and service areas
• Respond promptly to customer inquiries, concerns, or special requests
• Collaborate with team members and kitchen staff to ensure smooth lunch service
• Uphold all health, safety, and hygiene standards in accordance with restaurant policy

This position is ideal for someone with a strong work ethic, excellent multitasking abilities, and a passion for hospitality. Prior bartending experience is a must.