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Food Technology Teacher – Supportive Secondary School

Job in Salisbury, Wiltshire, SP1, England, UK
Listing for: Perham Education Partnership
Full Time position
Listed on 2026-01-07
Job specializations:
  • Education / Teaching
    Elementary School, Teacher Assistant/ Paraprofessional, Academic, Faculty
Job Description & How to Apply Below
Position: Food Technology Teacher – Supportive Secondary School April Start

Food Technology Teacher – Supportive Secondary School – Salisbury – April Start

A well-established school in Salisbury is looking for a creative and passionate Food Technology Teacher to join their outstanding department. The school has a strong focus on practical learning and supports students in developing essential skills for life, while providing a nurturing and inclusive environment
.

Why Join This School?
  • A school with modern facilities and a commitment to developing practical skills
    .
  • Collaborative teaching teams with a focus on innovative and engaging lessons
    .
  • Opportunities for CPD and career progression
    .
  • Students who are enthusiastic about food, nutrition, and sustainable practices
    .
  • A school culture that values inclusivity and creativity
    .
Your Role as a Food Technology Teacher:
  • Plan and deliver exciting Food Technology lessons across KS3 to KS5.
  • Inspire students with hands‑on food projects and nutritional learning
    .
  • Foster a love of food, nutrition, and healthy eating through practical lessons.
  • Collaborate with colleagues to improve the curriculum and incorporate new trends.
  • Engage in extracurricular activities such as food clubs, workshops, and competitions
    .
Who We’re Looking For:
  • A qualified Food Technology Teacher (QTS or equivalent).
  • Passionate about food education and healthy living
    .
  • Strong classroom management and engagement with practical tasks
    .
  • Ability to motivate students and help them develop practical culinary skills.
  • Enhanced DBS check (or willingness to obtain one).

If you’re ready to inspire future chefs and nutrition experts, apply today for an April start!

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