Food Technology Teacher – Creative Secondary School

Food Technology Teacher – Creative Secondary School – Salisbury – April Start

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Location:

Salisbury
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Contract:

Full-Time, Permanent
💰 Salary: MPS/UPS

An exciting opportunity has arisen for a passionate and innovative Food Technology Teacher to join a creative secondary school in Salisbury. The school prides itself on its practical and hands‑on approach to learning, and the Food Technology department plays a key role in developing students’ culinary skills, nutritional awareness, and understanding of food sustainability. This is a fantastic opportunity for a teacher who is passionate about food education and wants to make a difference in students’ lives by providing them with essential life skills and knowledge.

• A school committed to providing students with both academic excellence and practical life skills.
• Modern, fully equipped food technology rooms and kitchens.
• A supportive and forward‑thinking team that encourages new ideas and creativity.
• Opportunities for professional development and growth.
• A strong focus on student well‑being and a positive, inclusive school environment.

• Teach engaging lessons in Food Technology from KS3 to KS5, focusing on nutrition, culinary skills, and sustainability.
• Encourage students to explore a variety of cooking techniques, recipes, and food cultures.
• Organize and lead extracurricular activities related to food, such as cooking clubs, food fairs, and competitions.
• Collaborate with other departments to integrate food education with broader subjects such as health, science, and sustainability.
• Assess students’ progress and provide constructive feedback to help them achieve their full potential.

• A qualified Food Technology Teacher (QTS or equivalent) with a passion for food education.
• Experience teaching Food Technology at secondary school level.
• Creative, enthusiastic, and able to inspire students in practical lessons.
• Enhanced DBS Check (or willingness to obtain one).

If you’re ready to inspire the next generation of chefs and food innovators, apply now for an April start in Salisbury!