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Bakery Innovation Lead – Sourdough & Products
Job Description & How to Apply Below
Finsbury Food is seeking a Senior Development Technologist at our Salisbury site to lead product innovation in bakery. This role focuses on developing high-quality sourdough and hot cross buns, ensuring products meet customer specifications.
The ideal candidate has a degree in Food Science/Technology and proven experience in bakery product development. You will collaborate with various teams to launch commercially successful products while ensuring quality standards. Join our dynamic team and contribute to our mission as a leading specialty bakery group!
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