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Senior Bakery Development Technologist – Sourdough & Buns
Job Description & How to Apply Below
Finsbury Food Group is seeking a Senior Development Technologist in Salisbury to support bakery innovation. The role involves developing high-quality product samples and collaborating with internal teams to introduce new bakery products to market.
The ideal candidate will have a degree in food science/technology or relevant experience in bakery product development. Key responsibilities include product development focused on sourdough and hot cross buns, and maintaining product quality while ensuring launch success. Competitive salary and benefits package included.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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