Sous Chef

Overview

Our client is looking for a skilled and innovative Sous Chef to join their team, contributing ideas and creativity to menu development. This is a customer-facing role that requires exceptional presentation standards, attention to cleanliness, and a positive, professional attitude.

They provide complimentary breakfast, lunch, and afternoon refreshments for all staff and visitors in a modern, welcoming dining area. The menu features freshly prepared, homemade dishes, including a deli selection offering seasonal items such as pestos, houmous, tapenades, cured meats, and a range of cheeses, alongside a variety of hot meal options.

• Prepare baked goods and salads daily to meet lunch service requirements, ensuring all tasks are completed in line with scheduled break times and company standards.
• Develop and update menus, including options that accommodate various dietary and allergy needs.
• Adhere to all organisational policies and relevant legislation regarding food safety, health and safety, financial procedures, equality, data protection, and other operational guidelines.
• Maintain positive and professional relationships with both customers and team members to support a welcoming and efficient working environment.

• Strong communication and interpersonal skills, with a focus on delivering customer-centred service.
• Understanding of key regulations, including food hygiene, health and safety, and allergen management.
• Possession of a current Food Hygiene Certificate or a commitment to complete the required training.
• Proven ability to work effectively as part of a team.

If you love creating delicious food and take pride in every plate you serve, this is your chance to be part of a friendly, dedicated team that values passion, quality, and teamwork. Apply now.