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Job Description & How to Apply Below
A leading hotel brand in Salisbury is seeking an experienced Chef de Partie to join their culinary team. The ideal candidate should have at least 2 years of experience and proficiency in cooking for larger groups. Key responsibilities include maintaining food hygiene standards and preparing dishes according to specified recipes. Applicants must be self-motivated and have the right to work in the UK, as accommodation is not provided.
A relevant culinary qualification is required for this role.
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