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Lead Sous Chef — French Kitchen

Job in Salisbury, Wiltshire, SP1, England, UK
Listing for: Côte
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: Lead Sous Chef — French Kitchen, Growth & Benefits
A popular restaurant chain in the UK is seeking a dedicated Sous Chef to lead kitchen operations alongside the Head Chef. The ideal candidate will have a passion for French cuisine and experience in a professional kitchen environment, ensuring a motivated and safe working atmosphere for all chefs. You'll take part in creating indulgent dishes and have various benefits, including discounts and development opportunities.

This full-time position guarantees 48 hours per week.
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