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Sous Chef: Lead Flavorful French Kitchen

Job in Salisbury, Wiltshire, SP1, England, UK
Listing for: Côte Brasserie
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Position: Sous Chef: Lead a Flavorful French Kitchen | 48h/Week
A well-known French restaurant chain located in Salisbury seeks a passionate Sous Chef.

You'll work with a vibrant menu and lead a motivated kitchen team under the guidance of the Head Chef. The role involves maintaining high standards of food safety and culinary excellence while contributing to the restaurant's mission of delivering memorable dining experiences. You'll also enjoy perks like meals during shifts and a generous food discount for family and friends.
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