Sous Chef: Lead Fresh Food & Team Excellence
Job Description & How to Apply Below
The Coaching Inn Group is seeking a talented Sous Chef to join our vibrant kitchen teams across historic coaching inns and premium hotels. You will lead line prep, maintain high standards of food quality and presentation, and support junior cooks to deliver memorable guest experiences.
We value passion for fresh ingredients, teamwork, and a can-do attitude. A structured training program and career development opportunities await the right candidate in a busy, hospitality-driven environment.
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