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Sous Chef: Lead a French Kitchen (48h, Meals
Job Description & How to Apply Below
Côte is recruiting a Sous Chef in Salisbury to lead the kitchen team within our modern French all-day dining concept. You will work closely with the Head Chef, ensuring meals are prepared to the Côte standard and that every shift runs smoothly.
We offer a 48-hour week contract, fortnightly pay, staff meals, 100% discount on Côte food, strong internal development programmes, and a pension and life assurance scheme. Join a supportive team focused on flavour and teamwork.
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