Hotel Kitchen - Team Leader
Listed on 2026-09-17
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description
Posted Friday 7 August 2026 at 00:00
We're currently recruiting in our Salisbury South Milford Premier Inn . Working 30 hours per week, paying up to £14.31 per hour.
Join our team at Premier Inn Salisbury South Milford as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene.
It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
Up to £14.31 per hour
HOURS:30 hours per week
LOCATION:Why you’ll love it here:
- Training and support:
We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens. - Apprenticeships:
We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills. - Whitbread Benefits card:
Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants - Pension and saving schemes:
Company pension and save as you earn scheme - Discounts:
Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Join our team at Premier Inn in Salisbury South Milford as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.
- Own food ordering, stock control and keeping food costs on track for the entire hotel
- Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
- Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
- Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
- Step up when needed – running shifts and helping new team members settle in
- Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
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