Sous Chef: Lead Culinary Team & Fresh Flavors
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Food & Beverage
Coaching Inn Group is seeking a talented Sous Chef to join our team at our historic hotels across the UK. You will lead a kitchen team, ensure fresh food preparation and consistency, and help deliver memorable dining experiences that reflect our hospitality from the heart.
We value a can-do attitude, passion for culinary excellence and teamwork. Our friendly, supportive environment offers award-winning training, career development and a focus on work/life balance and staff wellbeing as part of
Are you ready to take on the Sous Chef:
Lead Culinary Team & Fresh Flavors role at Coaching Inn Group?
Consider building your career as a Sous Chef:
Lead Culinary Team & Fresh Flavors at Coaching Inn Group.
The Sous Chef:
Lead Culinary Team & Fresh Flavors position in the Other field is open for applications.
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