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Catering Food & Beverage

Banquet Sous Chef - Lead, Create, and Elevate Event Menus

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Grand America Hotels & Resorts
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Salt Lake City is seeking an experienced kitchen manager to oversee operations in their kitchen. The role involves scheduling and training staff, overseeing food purchasing and equipment maintenance, and ensuring high standards of quality and service. Candidates must have at least 5 years of experience in commercial kitchen roles and strong leadership skills. This position offers a unique opportunity to be part of a prestigious hospitality brand.
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