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Hotel Management Catering

Senior Sous Chef - Culinary Leadership & Food Safety

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-02
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Job Description & How to Apply Below
A leading hospitality company in Salt Lake City is seeking a qualified candidate for a hospitality management role. The ideal candidate will ensure efficient management of food and service standards, implement hygiene protocols, and possess strong leadership skills. A degree in Hospitality or Business Management and at least 2 years of relevant experience in a 5-star hotel or similar environment are required.

This position offers the chance to grow in an international hotel setting.
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Position Requirements
10+ Years work experience
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