Banquet Captain

Banquet Captain – Hilton Salt Lake City Center

The beautiful Hilton Salt Lake City is looking for a Banquet Captain to join their leadership team, operating events in over 21,000 sq ft of space.

Shift Pattern: Open availability required, holidays and weekends – mainly 2pm - close.

Pay Rate: $9 per hour plus service charge.

• Open availability
• Strong team leadership skills
• Previous customer service & banquet experience
• A valid food handlers & alcohol serving certifications.

• Go Hilton travel program: 100 nights of discounted travel.
• Hilton Shares:
  Employee stock purchase program (ESPP) – purchase Hilton shares at a 15% discount.
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible team members, including partners and adoptive parents.
• Debt‑
  
  Free Education:
  
  Access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications.
• Flexible shifts and days off.
• Comprehensive health insurance coverage for you and your family, including telemedicine and at‑home care via Amazon Care.
• Mental health resources including free counseling through our Employee Assistance Program.
• Best‑In‑Class paid time off (PTO).
• 401(k) plan and company match to help save for retirement.
• Availability of benefits may vary depending on property‑specific terms and conditions of employment.

• Supervise food and beverage service throughout banquet functions to ensure quality service and product quality.
• Assist with the planning, organizing and execution of all banquet functions, including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Greet and welcome client representatives and guests, responding to requests in a timely, friendly, and efficient manner.
• Participate in and lead department meetings.
• Process banquet checks accurately and efficiently for payment.
• Ensure guest satisfaction throughout the meal service.
• Serve alcoholic/non‑alcoholic beverages in accordance with federal, state, local and company regulations.

Hilton has been a leader in the hospitality industry since 1919, committed to the Vision, Mission, and Values. We look for employees who demonstrate these values:

• Hospitality – Passionate about delivering exceptional guest experiences.
• Integrity – Doing the right thing, all the time.
• Leadership – Leading in industry and community.
• Teamwork – Team player in everything we do.
• Ownership – Owning actions and decisions.
• Now – Operating with a sense of urgency and discipline.

Additional key attributes we value:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Hilton Salt Lake City Center

Full‑time

Hilton Hotels & Resorts

Banquets

Entry level

Full‑time

Management and Manufacturing

Hospitality