Food Quality Technician; 2nd shift

Food Quality Technician (2nd shift)

Science & Research

Salt Lake City, UT, US

Position: Food Quality Technician

Schedule: Mon–Fri, 2:00 PM – 10:30 PM (occasional Sundays)

Pay: $18–$21/hour

Reports to: FSQA Manager

We’re hiring a Food Quality Technician to help ensure our food products meet the highest safety and quality standards. You'll perform lab testing, monitor production, verify labeling and ingredients, and support compliance with food safety protocols.

• Perform line checks and quality audits
• Conduct lab testing (pH, salt, moisture, etc.)
• Monitor cooking/cooling temps and equipment like metal detectors
• Verify labeling, ingredients, and product specifications
• Pull samples for micro testing
• Enforce GMPs, HACCP, and SQF compliance
• Document non-conformances and input data into ERP system

• 1+ year in food quality or safety role
• High school diploma (degree in Food Science preferred)
• Basic computer skills (Word, Excel, Outlook)
• Willing to work 2nd shift permanently
• PCQI and HACCP knowledge (certification preferred)
• Able to lift 40 lbs and work in cold environments
• Spanish a plus

Note:

This job description is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.