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Food Safety Quality Assurance Technician IV

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Charcuterie Artisans
Full Time position
Listed on 2026-01-12
Job specializations:
  • Manufacturing / Production
    QA Specialist / Manager
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Food Quality & Safety, Quality Control / Manager, QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Food Safety Quality Assurance Technician IV

This is a 1st shift role (Mon‑Fri 6:30 a.m. – 3 p.m., Saturdays as needed).

The FSQA Tech IV is a senior‑level technician responsible for ensuring compliance with all food safety and quality standards across production shifts. The role supports the FSQA Supervisor and Manager in executing HACCP, GMP, and SQF protocols, conducting inspections, and mentoring junior technicians. The FSQA Tech IV plays a critical role in maintaining regulatory compliance and driving continuous improvement in food safety performance.

Responsibilities
  • Ensure compliance with food safety and quality standards across all production shifts.
  • Support the FSQA Supervisor and Manager in executing HACCP, GMP, and SQF protocols.
  • Conduct inspections, audits, and sampling of products.
  • Mentor and train junior technicians on food safety practices.
  • Maintain regulatory compliance and drive continuous improvement in food safety performance.
Qualifications
  • Mid‑Senior level experience in food safety or quality assurance.
  • Strong knowledge of HACCP, GMP, and SQF protocols.
  • Experience conducting inspections and audits in a food production environment.
  • Excellent communication and mentoring skills.
  • Ability to work independently and collaboratively within production shifts.
Seniority level
  • Mid‑Senior level
Employment type
  • Full‑time
Job function
  • Quality Assurance
Industry
  • Food & Beverages
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