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De-Boxer; Night Shift

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Bridor Usa, Inc.
Full Time position
Listed on 2026-10-04
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations, Factory Work
Salary/Wage Range or Industry Benchmark: 15 - 21 USD Hourly USD 15.00 21.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full-time Regular DE BOXER Salt Lake City, UT, US

The De-Boxer plays a critical role in supporting production by ensuring frozen products are supplied to the production line on time, in proper condition, and in full compliance with food safety and GMP standards. This position is essential to maintaining product quality, efficiency, and food safety throughout the baking process.

Key Responsibilities

For all tasks under your responsibility, ensure full compliance with quality standards and food safety requirements. Immediately notify QA of any deviations.

Daily

Duties Include:

Pull frozen pallets from the freezer for scheduled production

Transfer frozen product from cardboard totes to plastic carts

Accurately and completely fill out de-boxing traceability forms

Immediately report any product issues to the Pack Lead

Follow Pack Lead instructions for test runs and new production

Present yourself daily to the Pack Lead for assignments and direction

Maintain a clean and organized work area

Participate in housekeeping tasks before leaving the production floor

Follow all safety, health, environmental, and company policies

Qualifications & Requirements

Interpersonal

Skills:

Ability to work effectively in a team environment

Technical

Skills:

Understanding of and ability to follow GMP standards

Knowledge of HACCP, GMP, and BRC principles

Commitment to workplace safety and food safety compliance

Knowledge & Other Requirements:

Strong decision-making skills and personal initiative

Ability to read, write, and speak English

Education

Must be able to communicate in English

Experience

Minimum 1 year experience in a food manufacturing plant

Bakery experience preferred

Working Conditions

Fast-paced food manufacturing environment

Work in freezer and production areas

40-hour work week with overtime opportunities

Flexibility to work different shifts as needed

Training Schedule

  • Monday - Friday, 8:00AM-5:00PM
  • Schedule may vary based on training and operational needs

Regular Production Schedule

  • Three 12.5-hour shifts per week

Shift differential pay will be applied as follows: employees will receive an additional $1.50 per hour for hours worked between 6:00 p.m. and 11:59 p.m., and an additional $2.50 per hour for hours worked between 12:00 a.m. and 5:59 a.m.

What We Offer

Bridor believes in rewarding great work with strong benefits and long-term stability:

  • Medical, Dental, and Vision Insurance
  • Short- and Long-Term Disability Insurance
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