Quality & Food Safety Technician; Bakery/Milling
Listed on 2026-10-13
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers -
Manufacturing / Production
Stone Ground Bakery and Wheat Montana is seeking a Quality and Food Safety Technician to safeguard food safety and product quality at our Salt Lake City facility. You will lead food safety programs, perform inspections and tests, and maintain meticulous records across raw materials, in-process, and finished goods.
You will collaborate with QA, production, and supply chain teams, support internal and external audits, and participate in continuous improvement while adhering to GMP, HACCP, and ISO
The Quality & Food Safety Technician (Bakery/Milling) position in the Bio & Pharmacology & Health, Management & Operations field is open for applications.
We have an opening for a Quality & Food Safety Technician (Bakery/Milling) in Salt Lake City, UT, United States within Bio & Pharmacology & Health, Management & Operations.
This role, Quality & Food Safety Technician (Bakery/Milling) at Stone Ground Bakery and Wheat Montana, could be your next career step.
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