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Sous Chef: Lead Menus & Catering — Salt Lake
Job in
Salt Lake City, Salt Lake County, Utah, 84193, USA
Listed on 2026-01-12
Listing for:
Flik Hospitality Group
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Culinary
Job Description & How to Apply Below
A leading hospitality service provider in Salt Lake City is seeking a Sous Chef to oversee culinary operations within the AMEX Centurion Lounge. This role involves menu development, food preparation, and supervision of kitchen staff. The ideal candidate will have experience in high volume food service operations and a passion for culinary excellence. Offering a competitive salary of $73,500 to $75,000 and a comprehensive benefits package, this position is perfect for someone looking to grow their career in a dynamic environment.
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