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Bartender; Part Time - Spencer's Steak and Chops - Hilton Salt Lake Center

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Hilton Worldwide, Inc.
Part Time position
Listed on 2025-12-20
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below
Position: Bartender (Part Time) - Spencer's for Steak and Chops - Hilton Salt Lake City Center

Job Description - Bartender (Part Time) - Spencer's for Steak and Chops - Hilton Salt Lake City Center (HOT0C0AY
)

Overview

Job Description

Bartender (Part Time) - Spencer's for Steak and Chops - Hilton Salt Lake City Center (HOT0C0AY
).

Now Hiring:
Weekend Bartender for Friday and Saturday at the Hilton Salt Lake City Center!

Bring the Spirit – Serve with Style! Join a team where hospitality meets high energy in the heart of downtown Salt Lake City. We re looking for a dynamic, personable bartender to craft unforgettable guest experiences every weekend. Whether you re mixing classics or shaking up something new, your talent belongs behind our bar.

What We’re Looking For
  • Previous bartending experience preferred
  • Outgoing personality with a passion for guest service
  • Must be 21+ with proper certifications
  • "Shake, stir, and serve with style! You ll craft drinks and serve guests with a smile, playing a key role in delivering the outstanding hospitality Hilton is known for."
What will I be doing?

As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Mix and garnish beverages according to recipe and portion control standards
  • Present and serve beverages to guests
  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Cut, store and ensure product quality of all beverage-related perishables
  • Respond professionally to inebriated guests, as needed
Values and Attributes
  • Hospitality - We re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We re leaders in our industry and in our communities.
  • Teamwork - We re team players in everything we do.
  • Ownership - We re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!

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