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Hotel Kitchen Catering Food & Beverage Restaurant Manager

Senior Sous Chef - Hotel Kitchen Leader & Menu Innovator

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: HEI Hotels
Full Time position
Listed on 2025-12-22
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel management company is seeking a Sous Chef to oversee kitchen operations at the Salt Lake Marriott Downtown. The role involves managing food production, leading the culinary team, and ensuring compliance with health and safety standards. Candidates should have extensive experience in food management and culinary training. The company offers competitive benefits including medical, dental, and a 401(k) plan, highlighting a commitment to employee wellness and career growth.
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Position Requirements
10+ Years work experience
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