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Catering Food & Beverage Hotel Kitchen Cook & Chef

Senior Sous Chef - Hotel Kitchen Leader & Menu Innovator

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Thehotelatavalon
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in Salt Lake City seeks a Sous Chef to oversee kitchen staff and manage food production. You will control labor and food costs, ensure compliance with safety standards, and assist the Executive Chef in menu creation. The ideal candidate will have over five years in a related role and a culinary education. Competitive compensation and a range of benefits are offered, making this an exciting opportunity for culinary professionals looking to grow in their careers.
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Position Requirements
10+ Years work experience
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