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Bartender; Part Time - Spencer's Steak and Chops

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Hilton Salt Lake City Center
Part Time, Seasonal/Temporary position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Bartender (Part Time) - Spencer's for Steak and Chops - Hilton Salt Lake City Center

Bartender (Part Time) - Spencer's for Steak and Chops - Hilton Salt Lake City Center

4 days ago Be among the first 25 applicants

Now Hiring:
Weekend Bartender for Friday and Saturday at the Hilton Salt Lake City Center!

Bring the Spirit – Serve with Style!

Join a team where hospitality meets high energy in the heart of downtown Salt Lake City. We're looking for a dynamic, personable bartender to craft unforgettable guest experiences every weekend. Whether you're mixing classics or shaking up something new, your talent belongs behind our bar.

What We’re Looking For:

  • Previous bartending experience preferred
  • Outgoing personality with a passion for guest service
  • Ability to work weekends & holidays
  • Must be 21+ with proper certifications

Shake, stir, and serve with style! You'll craft drinks and serve guests with a smile, playing a key role in delivering the outstanding hospitality Hilton is known for.

Perks:

  • Access to your pay when you need it through Daily Pay
  • Career growth and development
  • The Go Hilton Travel discount program
  • Competitive wellness benefits
  • Team Member Resource Groups
  • Recognition and rewards programs
  • And so much more

Responsibilities:

  • Greet guests and respond to inquiries in a timely, friendly manner.
  • Mix and garnish beverages according to recipe and portion control standards.
  • Present and serve beverages to guests.
  • Check guests for proper identification and serve alcoholic beverages in compliance with applicable laws.
  • Accurately process payments using the point-of-sale system, handling money, credit/debit cards, gift certificates.
  • Stock and maintain the bar inventory.
  • Cut, store, and ensure product quality of beverage-related perishables.
  • Respond professionally to inebriated guests, as needed.

Values and Attributes:

  • Hospitality – deliver exceptional guest experiences.
  • Integrity – do the right thing, all the time.
  • Leadership – be a leader in industry and community.
  • Teamwork – collaborate effectively.
  • Ownership – take responsibility for actions.
  • Now – operate with urgency and discipline.
  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

Work Location: Hilton Salt Lake City Center

Schedule: Part-time

Job Function: Bars and Restaurants

Seniority level: Entry level

Employment type: Part-time

Industry: Hospitality

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