Bartender; Part Time - Spencer's Steak and Chops
Listed on 2025-12-31
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Restaurant/Food Service
Bar/Bartender, Food & Beverage -
Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage
Bartender (Part Time) - Spencer's for Steak and Chops - Hilton Salt Lake City Center
4 days ago Be among the first 25 applicants
Now Hiring:
Weekend Bartender for Friday and Saturday at the Hilton Salt Lake City Center!
Bring the Spirit – Serve with Style!
Join a team where hospitality meets high energy in the heart of downtown Salt Lake City. We're looking for a dynamic, personable bartender to craft unforgettable guest experiences every weekend. Whether you're mixing classics or shaking up something new, your talent belongs behind our bar.
What We’re Looking For:
- Previous bartending experience preferred
- Outgoing personality with a passion for guest service
- Ability to work weekends & holidays
- Must be 21+ with proper certifications
Shake, stir, and serve with style! You'll craft drinks and serve guests with a smile, playing a key role in delivering the outstanding hospitality Hilton is known for.
Perks:
- Access to your pay when you need it through Daily Pay
- Career growth and development
- The Go Hilton Travel discount program
- Competitive wellness benefits
- Team Member Resource Groups
- Recognition and rewards programs
- And so much more
Responsibilities:
- Greet guests and respond to inquiries in a timely, friendly manner.
- Mix and garnish beverages according to recipe and portion control standards.
- Present and serve beverages to guests.
- Check guests for proper identification and serve alcoholic beverages in compliance with applicable laws.
- Accurately process payments using the point-of-sale system, handling money, credit/debit cards, gift certificates.
- Stock and maintain the bar inventory.
- Cut, store, and ensure product quality of beverage-related perishables.
- Respond professionally to inebriated guests, as needed.
Values and Attributes:
- Hospitality – deliver exceptional guest experiences.
- Integrity – do the right thing, all the time.
- Leadership – be a leader in industry and community.
- Teamwork – collaborate effectively.
- Ownership – take responsibility for actions.
- Now – operate with urgency and discipline.
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Work Location: Hilton Salt Lake City Center
Schedule: Part-time
Job Function: Bars and Restaurants
Seniority level: Entry level
Employment type: Part-time
Industry: Hospitality
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