Grill​/Prep Cook AM

Overview

Join to apply for the Grill/Prep Cook AM role at Thomas Cuisine
.

Location:

bio Merieux 515 Colorow Drive, Salt Lake City, UT 84104

Wage range: $16.50 plus shift premiums for weekends.

Schedule:

Wednesday-Sunday 6am-2:30pm. Full-time role offering benefits as described below.

• Prepare and Cook:
  Receive and prepare food orders for staff, visitors, and catering events using your culinary skills.
• Short-Order Cooking:
  Master the art of short-order cooking with established techniques to create delicious menu items.
• High-Quality Production:
  Ensure all food is produced in a high-quality, timely, and consistent manner to meet menu and customer standards.
• Customer Rapport:
  Develop rapport with customers while upholding the values and mission of Thomas Cuisine.
• Leadership:
  Motivate team members with your leadership through teamwork.
• Stock Management:
  Set up and stock the grill station with necessary supplies.
• Product Handling:
  Handle, store, and rotate all products in the station or walk-in cooler properly.
• Team Cooperation:
  Cook and prep menu items in cooperation with the rest of the kitchen staff.
• Proper Techniques:
  Follow proper techniques and presentation for all dishes.
• Food Safety:
  Practice correct food handling and storage procedures according to company and state regulations.
• Professional Conduct:
  Maintain a positive, respectful, and professional approach with customers and team.
• Safety Reporting:
  Report unsafe conditions, operational needs, and equipment issues to management.
• Perform other duties as assigned.

• Enthusiasm for cooking and learning new techniques.
• Ability to work in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Walk and stand during the shift as needed.
• Ability to interact with managers, clients, team members, and guests.
• Serv Safe Certification and State Food Handlers Card.
• Eligibility to work in the United States (E-Verify may be used).
• High School Diploma/GED.

Requires mobility to stand and walk extensively during meal preparation and service. Ability to lift up to 25 pounds; push/pull up to 50 pounds. Bending and stooping; manual dexterity; visual and hearing abilities; exposure to hot and cold temperatures; sense of taste and smell; ability to distinguish colors for food presentation.

• Comprehensive medical, dental, and vision benefits with several plan options.
• HSA and FSA options available.
• Generous accrued Paid Time Off and Leave programs.
• 401K Retirement Plan with company match.
• Voluntary Short-Term Disability.
• Holiday Pay on worked holidays.
• Life Insurance.
• Employee Referral Bonus.
• Access to wellness initiatives, financial planning, behavioral health assistance, and more.

• Team Environment:
  Work with a supportive and energetic team.
• Growth Opportunities:
  Learn and grow in a professional kitchen setting.
• Impact:
  Contribute to providing high-quality meals to the community.

Thomas Cuisine is dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. This DEIB commitment is a living part of our company culture.