Crew Member, Restaurant​/Food Service

Overview

Cultivate a better world. Chipotle changes fast food, supports sustainable farming, and invites you to learn, evolve and shape our mission to make better food accessible to everyone.

Chipotle provides exceptional training and a clear career path, promoting over 80% of managers from Crew. Train at any station: grill, cashier, prep, salsa and expo. Create a friendly atmosphere and deliver extraordinary service. No freezers, microwaves or can openers are used.

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance
• Digital tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full- and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook (a lot)
• At least 16 years old
• Ability to communicate in the primary language(s) of the work location

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact A if you need an accommodation to complete an application, job interview, or otherwise participate in the hiring process.