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Lead Sous Chef Health-Forward Kitchen

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Fox Restaurant Concepts
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — High-Volume, Health-Forward Kitchen
A leading restaurant group is seeking a Sous Chef in Salt Lake City. This role requires over 2 years of high-volume restaurant management experience, a strong perception of food and business operations, and the ability to create exceptional dining experiences. The position offers a competitive salary and an array of benefits including medical coverage, paid time off, and discounts at various restaurants.

Join a team focused on happiness and providing real food to the community.
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