More jobs:
Bartender
Job in
Salt Lake City, Salt Lake County, Utah, 84193, USA
Listed on 2026-01-01
Listing for:
HOLIDAY INN & SUITES OF SLC AIRPORT
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Server/Wait Staff
Job Description & How to Apply Below
Overview
Holiday Inn & Suites is looking for a full-time bartender! Tips for this position are very high!
ResponsibilitiesThe purpose of this position is to mix, pour drinks and perform other bar and restaurant related duties while providing outstanding service in a fast, efficient, and friendly manner.
- Greet guests with a warm welcome.
- Ensure customer satisfaction by handling bar transactions in a fast, efficient, and friendly manner.
- Ring drink orders into POS immediately, collect payment, and make correct change.
- Mix, garnish and pour drinks according to standard recipes or portions, referring to recipe cards as needed.
- Perform server functions for all food orders.
- Perform hosting functions when necessary.
- Make patrons feel welcomed using clear and enthusiastic language.
- Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times.
- Keep work station clean and well organized.
- Work with others to keep all areas cleaned and stocked.
- Check identification of patrons to ensure they are of legal age to consume alcoholic beverages.
- Refuse to serve beverages to patrons’ who are not of legal age in a polite manner.
- Monitor behavior of patrons consuming alcohol, count number of drinks served, and adhere to all State regulations for serving alcohol.
- Ability to stand for long periods and move around at a brisk pace
- Continuously reach, bend, lift, carry, stoop and wipe.
- Remain stationary for long periods of time.
- Be able to lift up to 35 lbs.
- Frequent hand washing.
- Team Player
- Enjoy working with people
- Warm, friendly personality
- Excellent communication skills (read, write, speak, and understand English)
- Organization skills.
- Ability to multi-task.
- Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes.
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