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Dining Sous Chef — Buffet & Kitchen Lead
Job in
Salt Lake City, Salt Lake County, Utah, 84193, USA
Listed on 2026-01-02
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hotel group in Salt Lake City is seeking a Sous Chef to assist in managing high-volume restaurant operations, including breakfast, lunch, and dinner services. The ideal candidate will have at least 2 years of experience in a similar role, exhibit strong leadership, creativity, and knowledge of modern cooking techniques. This position requires someone who can effectively manage kitchen staff, uphold food safety standards, and meet guest dietary requirements.
Experience in luxury hotels is preferred.
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