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Sous Chef — Kitchen Leadership

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Fox Restaurant Co
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 58000 - 62000 USD Yearly USD 58000.00 62000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — High-Volume Kitchen Leadership
A leading restaurant company in Salt Lake City is urgently hiring a Sous Chef. The role requires over 2 years of high-volume restaurant management experience and involves managing shifts, coaching staff, and ensuring a memorable dining experience. Benefits include competitive pay, health coverage, retirement savings, and dining discounts. This position is ideal for someone with strong operational knowledge and a passion for food.

Join our team to help deliver exceptional service and food quality.
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