More jobs:
Sports Arena Dishwasher
Job in
Salt Lake City, Salt Lake County, Utah, 84193, USA
Listed on 2026-01-12
Listing for:
Levy Restaurants
Per diem
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Catering -
Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Catering
Job Description & How to Apply Below
Be among the first 25 applicants (3 days ago)
Levy Sector
Position Title: DISHWASHER - UTAH JAZZ & UTAH HOCKEY AT THE DELTA CENTER
Pay Range: $18.00
Job Summary
- Washing dishes:
Scraping, rinsing, and loading dishes, glassware, and utensils into dishwashers or washing by hand. - Sanitizing:
Maintaining proper cleaning and sanitizing procedures to ensure all items meet health and safety standards. - Organizing Storage:
Properly storing clean dishes, utensils, and cooking equipment in designated areas. - Maintaining dish area:
Keeping the dishwashing area clean, organized, and free of clutter. - Trash removal:
Emptying trash and recycling receptacles and ensuring proper disposal. - Floor Maintenance:
Keeping kitchen floors clean and dry, including sweeping and mopping. - Assisting with food and prep:
Some dishwashers may also help with basic food preparation tasks, such as peeling vegetables or portioning food. - Following safety and sanitation procedures:
Adhering to all food safety guidelines and sanitations procedures. - Reporting issues:
Notifying the kitchen supervisor of any sanitation or equipment issues. - Maintaining dishwashing machines:
Ensuring dishwashers are functioning properly and reporting any malfunctions. - Assisting with closing duties:
May help with sanitizing cooking and food prep areas at the end of shift. - Unloading and storing deliveries as well as maintaining dry storage areas and shelves.
- Cleaning and sanitizing storage areas, including refrigerators and freezers.
- Assisting with other cleaning tasks needed.
Qualifications & Requirements
- Basic physical fitness:
Ability to stand for long periods, lift heavy trays, pots, and perform repetitive tasks. - Attention to cleanliness:
Strong focus on maintaining hygiene standards and cleanliness. - Teamwork
Skills:
Ability to work well with kitchen staff and follow instructions. - Time Management:
Efficiently manage time to ensure dishes are cleaned promptly, especially during busy hours. - Basic Knowledge of kitchen equipment:
Familiarity with dishwashing machines and safety procedures is a plus. - Availability:
Flexibility to work evenings, weekends, and holidays as needed. - Attention to safety:
Adherence to health and safety regulations to prevent accidents and ensure sanitary conditions. - Ability to work under pressure:
Maintain efficiency during peak hours and in a fast‑paced environment. - Must obtain valid Utah Food Handlers Permit or Food Safety Manager Certificate.
Apply to Levy today!
Levy is a member of Compass Group USA. to Learn More about the Compass Story.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associate Benefits
- Instapay (early access to your wages) and high interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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