Seasonal Cook Job Salt Lake City area,Utah USA,Restaurant/Food Service

The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service.

Responsibilities:

Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills
Stock and manage assigned food station(s) and ensure quality of food served
Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
Ensure food products are portioned before cooking by following standard portion sizes and recipe that has been specified
Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
Keep to proper garnish set up and plate presentation for every dish
Keep informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude

Qualifications:

One year minimum experience in high volume kitchen.
Knowledge of basic sanitary and health and safety guidelines.
Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.


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