Executive Sous Chef

Executive Sous Chef High-Energy, Upscale Restaurant
Location:
Salt Lake City

Im working with an innovative, globally expanding hospitality group known for its bold flavors, energetic atmosphere, and commitment to excellence. Were looking for a passionate and experienced Executive Sous Chef to support day-to-day kitchen operations and drive culinary leadership at one of their vibrant, high-volume locations.

If you thrive in a fast-paced environment, love leading teams, and are excited to create memorable dining experiences, this could be the career move youve been waiting for.

Performance-based bonuses up to 15% of base salary

Regular opportunities for merit-based raises and performance incentives

Full Benefits Package:

Medical, Dental, and Vision Insurance

Group Life and Disability

Additional options for Accident, Critical Illness, and Hospital Indemnity Insurance

401(k) with Traditional and Roth options

Perks & Wellness Support:

Employee dining discounts or complimentary meals onsite

Paid Time Off and Paid Sick Leave (as required by local/state laws)

EAP access, plus commuter and dependent care benefits

Work under top culinary leadership with clear advancement pathways

Get involved in creative menu design and seasonal innovation

Be part of an expanding global brand with limitless opportunities

As Executive Sous Chef, youll serve as the Executive Chefs key support, helping to manage kitchen operations, maintain high culinary standards, and lead a skilled team in delivering a consistently exceptional guest experience.

Culinary Operations

Oversee daily production and kitchen execution

Expedite service to ensure speed, accuracy, and plating standards

Lead daily line checks and enforce recipe consistency

Assist in crafting and implementing seasonal menu specials

Collaborate on event-specific culinary needs and private dining

Train and mentor line cooks and prep staff

Promote a respectful, team-oriented kitchen environment

Inspire and elevate team performance through example and engagement

Monitor labor, food cost, and inventory to remain within budget

Reduce waste and improve portion control

Work with purchasing teams to source top-quality ingredients

Use sales mix data to guide menu and prep decisions

Support P&L reviews and variance resolution

Food Safety & Compliance

Ensure all local and company health standards are met or exceeded

Maintain cleanliness and kitchen organization at all times

Oversee storage, rotation, and refrigeration protocols

Supervise closing procedures and equipment safety

5+ years of culinary leadership in upscale, high-volume restaurants

Strong kitchen management, financial, and food cost control skills

Creative, organized, and driven with a high culinary IQ

Hands-on leader who can work every position and train others

Comfortable using POS and kitchen inventory software

Must be available nights, weekends, and holidays as needed

Must be able to stand for long periods in a high-heat environment

Ability to lift and carry up to 50 lbs

Flexibility to work a full-time schedule including weekends and holidays

This role offers a genuine path for growth in one of the industrys most exciting dining concepts. If youre ready to lead with excellence and creativity in a high-profile kitchen environment, lets connect.