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Sous Chef: Lead Menu Creation & Culinary Ops
Job in
Salt Lake City, Salt Lake County, Utah, 84193, USA
Listed on 2026-01-06
Listing for:
Compass Group, North America
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality services company is seeking a Sous Chef to oversee culinary operations in Salt Lake City, Utah. The ideal candidate will assist in managing menu preparations and catering events while ensuring quality and cost control. Candidates should possess culinary qualifications and relevant experience in high-volume food service environments. Join the team to advance your culinary career in a dynamic and engaging work atmosphere.
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