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Cook & Chef Food & Beverage Catering Restaurant Manager

Farm-to-Table Sous Chef — Lead Prep & Menu Creation

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: 5starbbqcompany
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A local restaurant in Salt Lake City is seeking a Sous Chef to manage day-to-day kitchen operations and collaborate with the executive chef. The ideal candidate should have proven experience, strong culinary skills, and excellent organizational abilities. Responsibilities include ingredient preparation, food quality control, and inventory management. This position offers benefits such as Paid Time Off and Insurance Reimbursement Plans for full-time employees.

Join a diverse team focused on a positive and inclusive workplace.
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