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Executive Sous Chef | Kitchen Leader

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Fox Restaurant Co
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 85000 USD Yearly USD 70000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef | High-Volume Kitchen Leader + 15% Bonus
A well-known restaurant chain is seeking an Executive Sous Chef in Salt Lake City. This role involves managing shifts, ensuring quality service, and leading the restaurant team. Candidates must have over 3 years of high-volume management experience, a passion for hospitality, and the ability to thrive in a fast-paced environment. This position offers competitive pay with a range of $70,000 to $85,000 per year along with a 15% bonus opportunity and excellent benefits, including health coverage and educational reimbursement.
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