Bartender

Description

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences.

Roux is looking for a weekend bartender, to work Friday and Saturday evenings, 5 p.m. to close, typically 10 p.m. The bartender will make drinks for servers, and serve customers seated at the bar. The bartender may also take dining room tables in the immediate vicinity of the bar to relieve pressure on the servers.

• Greet and interact with customers in a friendly and professional manner.
• Take drink orders, provide recommendations, and engage in conversation to enhance the overall customer experience.
• Verify the age of customers to ensure they meet legal requirements for alcohol service.
• Adhere to local and state laws regarding the sale and service of alcoholic beverages.
• Monitor customer behavior and intervene when necessary to prevent over consumption.
• Refuse service to customers showing signs of intoxication and handle such situations diplomatically.

• Have a comprehensive understanding of the drink menu, including specials and promotions.
• Educate customers on different types of beverages and make suggestions based on their preferences.
• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, and wines, according to established recipes and customer preferences.
• Ensure the accurate measurement of ingredients and maintain consistency in drink quality.
• Stay updated on current trends in mixology and experiment with new recipes.
• Collaborate with colleagues to create and develop unique drink offerings.

• Maintain a clean and organized bar area, including washing glassware, utensils, and equipment.
• Ensure that the bar is well‑stocked with necessary supplies and ingredients.
• Communicate effectively with kitchen staff to coordinate food and drink orders.
• Ensure timely service by working closely with the serving staff.

• Must be 21+ years of age in order to serve alcoholic beverages
• Previous experience as a bartender in a restaurant or bar setting.
• Knowledge of drink recipes, mixing techniques, and drink presentation.
• Strong communication and interpersonal skills.
• Ability to handle cash transactions and use POS systems.
• Familiarity with local alcohol regulations.
• Ability to work in a fast‑paced environment and handle high‑volume periods.
• Attention to detail and excellent multitasking abilities.
• Flexibility to work evenings, weekends, and holidays.

• Free Food!
• Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.